Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 134.7
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 1.2 mg
Sodium 418.7 mg
Potassium 508.0 mg
Total Carbohydrate 24.6 g
Dietary Fiber 5.0 g
Sugars 2.3 g
Protein 6.8 g
Vitamin A 40.0 %
Vitamin B-12 2.2 %
Vitamin B-6 8.8 %
Vitamin C 11.7 %
Vitamin D 2.7 %
Vitamin E 2.0 %
Calcium 6.5 %
Copper 15.0 %
Folate 15.8 %
Iron 12.0 %
Magnesium 10.1 %
Manganese 28.1 %
Niacin 14.6 %
Pantothenic Acid 5.4 %
Phosphorus 16.1 %
Riboflavin 9.2 %
Selenium 17.4 %
Thiamin 8.8 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean & Macaroni Soup

View the full Bean & Macaroni Soup Recipe & Instructions
Submitted by: RAGGEDYDOG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean & Macaroni Soup

52 calories of Beans, great northern, (0.25 cup)

49 calories of Macaroni, cooked, unenriched, (0.25 cup elbow shaped)

7 calories of Canned Tomatoes, (42.50 grams)

7 calories of Olive Oil, (0.06 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Mushrooms, fresh, (14.19 grams)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Garlic, (0.06 clove)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Sage, ground, (0.06 tsp)

0 calories of Bay Leaf, (0.06 tsp, crumbled)


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