Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 200.0
Total Fat 13.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 42.0 mg
Sodium 187.6 mg
Potassium 156.4 mg
Total Carbohydrate 13.6 g
Dietary Fiber 0.7 g
Sugars 9.2 g
Protein 7.4 g
Vitamin A 90.0 %
Vitamin B-12 5.1 %
Vitamin B-6 2.5 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.4 %
Copper 1.9 %
Folate 3.1 %
Iron 6.8 %
Magnesium 2.5 %
Manganese 1.9 %
Niacin 0.8 %
Pantothenic Acid 1.5 %
Phosphorus 8.4 %
Riboflavin 9.3 %
Selenium 3.1 %
Thiamin 1.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-carb pumpkin cheesecake

View the full Low-carb pumpkin cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb pumpkin cheesecake

87 calories of Low fat cream cheese, (37.83 grams)

65 calories of Cream Cheese, (18.92 grams)

30 calories of Granulated Sugar, (0.04 cup)

8 calories of Pumpkin, canned, without salt, (0.10 cup)

6 calories of Egg white, large, (0.33 serving)

0 calories of Nutrasweet Equal packet, (1 packet)


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