Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 200.0 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 8.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 42.0 mg |
Sodium | 187.6 mg |
Potassium | 156.4 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 0.7 g |
Sugars | 9.2 g |
Protein | 7.4 g |
Vitamin A | 90.0 % | Vitamin B-12 | 5.1 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 1.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 6.4 % |
Copper | 1.9 % |
Folate | 3.1 % |
Iron | 6.8 % |
Magnesium | 2.5 % |
Manganese | 1.9 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 8.4 % |
Riboflavin | 9.3 % |
Selenium | 3.1 % |
Thiamin | 1.1 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-carb pumpkin cheesecake
View the full Low-carb pumpkin cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-carb pumpkin cheesecake
87 calories of Low fat cream cheese, (37.83 grams)
65 calories of Cream Cheese, (18.92 grams)
30 calories of Granulated Sugar, (0.04 cup)
8 calories of Pumpkin, canned, without salt, (0.10 cup)
6 calories of Egg white, large, (0.33 serving)
0 calories of Nutrasweet Equal packet, (1 packet)
Calories per serving of Low-carb pumpkin cheesecake
87 calories of Low fat cream cheese, (37.83 grams)
65 calories of Cream Cheese, (18.92 grams)
30 calories of Granulated Sugar, (0.04 cup)
8 calories of Pumpkin, canned, without salt, (0.10 cup)
6 calories of Egg white, large, (0.33 serving)
0 calories of Nutrasweet Equal packet, (1 packet)
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