Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 1,014.1
Total Fat 18.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 10.3 g
Cholesterol 0.0 mg
Sodium 1,796.5 mg
Potassium 5.7 mg
Total Carbohydrate 202.7 g
Dietary Fiber 3.3 g
Sugars 25.0 g
Protein 5.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 18.2 %
Calcium 0.5 %
Copper 4.1 %
Folate 0.0 %
Iron 40.3 %
Magnesium 1.2 %
Manganese 4.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.1 %
Riboflavin 0.3 %
Selenium 6.6 %
Thiamin 0.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Gluten-Free White Bread

View the full Homemade Gluten-Free White Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Gluten-Free White Bread

610 calories of Cornstarch, (1.25 cup)

155 calories of Canola Oil, (1.25 tbsp)

99 calories of Granulated Sugar, (0.13 cup)

96 calories of Red Mill Potato Flour, (2.40 tbsp)

42 calories of Red Mill White Rice Flour, (0.07 cup)

9 calories of Egg white, fresh, (0.50 large)

8 calories of Xanthum Gum, (0.25 tbsp)

2 calories of Fleischmann's Quick Rise Yeast, (1 serving)

0 calories of Salt, (0.75 tsp)


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