Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 162.6 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 30.8 mg |
| Sodium | 1,060.6 mg |
| Potassium | 940.9 mg |
| Total Carbohydrate | 21.7 g |
| Dietary Fiber | 5.6 g |
| Sugars | 4.4 g |
| Protein | 16.4 g |
| Vitamin A | 60.3 % | Vitamin B-12 | 8.6 % |
|---|---|
| Vitamin B-6 | 32.8 % |
| Vitamin C | 26.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.8 % |
| Calcium | 11.8 % |
| Copper | 20.2 % |
| Folate | 19.8 % |
| Iron | 19.3 % |
| Magnesium | 13.3 % |
| Manganese | 42.1 % |
| Niacin | 51.3 % |
| Pantothenic Acid | 10.4 % |
| Phosphorus | 29.3 % |
| Riboflavin | 13.9 % |
| Selenium | 26.8 % |
| Thiamin | 9.5 % |
| Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken vegetable soup
View the full chicken vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken vegetable soup
58 calories of Chicken Breast (cooked), no skin, roasted, (0.67 unit (yield from 1 lb ready-to-cook chicken))
49 calories of Chickpeas (garbanzo beans), (0.17 cup)
13 calories of Canned Tomatoes, (0.33 cup)
10 calories of Mushrooms, canned, (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
9 calories of Parsnips, (0.08 cup slices)
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
6 calories of Celery, raw, (0.33 cup, diced)
5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)
2 calories of Oregano, ground, (0.17 tbsp)
1 calories of Pepper, red or cayenne, (0.08 tbsp)
0 calories of Basil, (0.33 tbsp)
Calories per serving of chicken vegetable soup
58 calories of Chicken Breast (cooked), no skin, roasted, (0.67 unit (yield from 1 lb ready-to-cook chicken))
49 calories of Chickpeas (garbanzo beans), (0.17 cup)
13 calories of Canned Tomatoes, (0.33 cup)
10 calories of Mushrooms, canned, (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
9 calories of Parsnips, (0.08 cup slices)
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
6 calories of Celery, raw, (0.33 cup, diced)
5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)
2 calories of Oregano, ground, (0.17 tbsp)
1 calories of Pepper, red or cayenne, (0.08 tbsp)
0 calories of Basil, (0.33 tbsp)
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