Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 558.5 | Total Fat | 15.3 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 56.0 mg |
| Sodium | 843.1 mg |
| Potassium | 580.5 mg |
| Total Carbohydrate | 70.1 g |
| Dietary Fiber | 9.7 g |
| Sugars | 2.9 g |
| Protein | 35.9 g |
| Vitamin A | 25.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.4 % |
| Vitamin C | 30.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.8 % |
| Calcium | 10.1 % |
| Copper | 16.0 % |
| Folate | 66.0 % |
| Iron | 42.0 % |
| Magnesium | 9.3 % |
| Manganese | 18.9 % |
| Niacin | 32.1 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 6.7 % |
| Riboflavin | 27.6 % |
| Selenium | 2.2 % |
| Thiamin | 60.3 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Andouille pasta
View the full Andouille pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Andouille pasta
305 calories of Barilla Plus Rotini (2 oz, 56 grams), (2.90 oz)
140 calories of Amylu Andouille Chicken Sausage, 1 link, (1.40 serving)
51 calories of Crushed Tomatoes, (158.80 grams)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))
3 calories of Garlic, (0.60 cloves)
Calories per serving of Andouille pasta
305 calories of Barilla Plus Rotini (2 oz, 56 grams), (2.90 oz)
140 calories of Amylu Andouille Chicken Sausage, 1 link, (1.40 serving)
51 calories of Crushed Tomatoes, (158.80 grams)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))
3 calories of Garlic, (0.60 cloves)
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