Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 188.1
Total Fat 4.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 8.0 mg
Sodium 335.0 mg
Potassium 308.5 mg
Total Carbohydrate 36.1 g
Dietary Fiber 6.8 g
Sugars 2.0 g
Protein 8.2 g
Vitamin A 58.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 34.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.3 %
Copper 5.0 %
Folate 29.8 %
Iron 12.7 %
Magnesium 4.0 %
Manganese 7.4 %
Niacin 16.9 %
Pantothenic Acid 4.3 %
Phosphorus 3.8 %
Riboflavin 14.0 %
Selenium 0.9 %
Thiamin 32.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold Veggie Italian Salad

View the full Cold Veggie Italian Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold Veggie Italian Salad

126 calories of Ronzoni Healthy Harvest Whole Wheat Rotini, (0.70 serving)

15 calories of Black Olives, canned (small-extra large), (1.60 tbsp)

14 calories of Hormel Turkey Pepperoni (30 grams=1 oz), (0.20 oz)

9 calories of Carrots, raw, (0.18 cup, chopped)

8 calories of Cauliflower, raw, (0.33 cup)

5 calories of WishBone Light Italian Dressing, (0.20 cup)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

4 calories of Red Ripe Tomatoes, (0.10 large whole (3" dia))

3 calories of Celery, raw, (0.15 cup, diced)


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