Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 375.5 | Total Fat | 14.6 g |
---|---|
Saturated Fat | 5.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 73.6 mg |
Sodium | 643.6 mg |
Potassium | 289.2 mg |
Total Carbohydrate | 27.7 g |
Dietary Fiber | 1.2 g |
Sugars | 0.1 g |
Protein | 28.7 g |
Vitamin A | 5.2 % | Vitamin B-12 | 7.2 % |
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Vitamin B-6 | 27.2 % |
Vitamin C | 4.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 10.2 % |
Copper | 3.8 % |
Folate | 1.7 % |
Iron | 8.0 % |
Magnesium | 7.6 % |
Manganese | 1.8 % |
Niacin | 55.6 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 22.0 % |
Riboflavin | 7.8 % |
Selenium | 26.3 % |
Thiamin | 5.3 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tater-tot chicken casserole
View the full Tater-tot chicken casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tater-tot chicken casserole
188 calories of Baked Tater Tots (9) pieces, (1.25 serving)
120 calories of Chicken Breast (cooked), no skin, roasted, (0.42 breast, bone and skin removed)
30 calories of Kraft 2% Sharp Cheddar Cheese, (0.33 oz)
26 calories of Sour Cream, reduced fat, (0.08 cup)
22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))
Calories per serving of Tater-tot chicken casserole
188 calories of Baked Tater Tots (9) pieces, (1.25 serving)
120 calories of Chicken Breast (cooked), no skin, roasted, (0.42 breast, bone and skin removed)
30 calories of Kraft 2% Sharp Cheddar Cheese, (0.33 oz)
26 calories of Sour Cream, reduced fat, (0.08 cup)
22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))
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