Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 542.0
Total Fat 11.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.7 g
Cholesterol 104.4 mg
Sodium 1,054.5 mg
Potassium 987.9 mg
Total Carbohydrate 69.3 g
Dietary Fiber 3.8 g
Sugars 6.4 g
Protein 40.3 g
Vitamin A 189.9 %
Vitamin B-12 13.1 %
Vitamin B-6 45.9 %
Vitamin C 269.9 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 7.9 %
Copper 10.6 %
Folate 14.2 %
Iron 22.9 %
Magnesium 19.9 %
Manganese 17.1 %
Niacin 37.8 %
Pantothenic Acid 12.0 %
Phosphorus 40.5 %
Riboflavin 34.7 %
Selenium 98.7 %
Thiamin 94.3 %
Zinc 26.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Pork Noodle Salad

View the full Thai Pork Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Pork Noodle Salad

266 calories of Pork Tenderloin, (4.67 oz)

216 calories of Chinese Noodles, cellophane or long rice (mung beans), (0.44 cup)

27 calories of Peanut Oil, (0.67 1tsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

15 calories of Peppers, sweet, red, fresh, (0.33 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

11 calories of Bean sprouts, (0.33 cup)

7 calories of Lime Juice, (0.11 cup)

6 calories of Hot Chili Peppers, (0.33 pepper)

5 calories of Granulated Sugar, (0.33 tsp)

4 calories of Fish Sauce, (0.67 tbsp)

3 calories of Cabbage, chinese (pak-choi), raw, (0.33 cup, shredded)


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