Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 47.9
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 93.1 mg
Potassium 237.9 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.8 g
Sugars 1.4 g
Protein 1.7 g
Vitamin A 76.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.0 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.4 %
Copper 2.9 %
Folate 3.1 %
Iron 11.7 %
Magnesium 5.4 %
Manganese 10.5 %
Niacin 5.4 %
Pantothenic Acid 0.5 %
Phosphorus 4.2 %
Riboflavin 6.7 %
Selenium 1.3 %
Thiamin 3.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita seasoning homemade

View the full Fajita seasoning homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita seasoning homemade

22 calories of Chili powder, (0.93 tbsp)

8 calories of Paprika, (1.40 tsp)

8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)

4 calories of Onion powder, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)


Nutrition & Calorie Comments  

?? It is not without salt -- chicken bullion is almost pure salt.
This is NOT a salt free recipe. Chicken Bouillon has 1100 mg sodium per cube! There may be sodium free bouillon available, but I've never looked, so I don't know about that. You can certainly make this without the bouillon as I am doing.
Very good and no added salt
I will love this one, I have high blood pressure so I need to watch my salt. This is nice, a great way to learn new ideas and try things.