Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 47.9 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 93.1 mg |
Potassium | 237.9 mg |
Total Carbohydrate | 8.8 g |
Dietary Fiber | 3.8 g |
Sugars | 1.4 g |
Protein | 1.7 g |
Vitamin A | 76.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 21.0 % |
Vitamin C | 12.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 3.4 % |
Copper | 2.9 % |
Folate | 3.1 % |
Iron | 11.7 % |
Magnesium | 5.4 % |
Manganese | 10.5 % |
Niacin | 5.4 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 4.2 % |
Riboflavin | 6.7 % |
Selenium | 1.3 % |
Thiamin | 3.7 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fajita seasoning homemade
View the full Fajita seasoning homemade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fajita seasoning homemade
22 calories of Chili powder, (0.93 tbsp)
8 calories of Paprika, (1.40 tsp)
8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)
4 calories of Onion powder, (0.50 tsp)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Cumin seed, (0.25 tsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
Calories per serving of Fajita seasoning homemade
22 calories of Chili powder, (0.93 tbsp)
8 calories of Paprika, (1.40 tsp)
8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)
4 calories of Onion powder, (0.50 tsp)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Cumin seed, (0.25 tsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
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