Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 181.1
Total Fat 5.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 34.6 mg
Sodium 563.8 mg
Potassium 763.0 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.8 g
Sugars 2.1 g
Protein 16.4 g
Vitamin A 12.0 %
Vitamin B-12 35.1 %
Vitamin B-6 28.2 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.2 %
Copper 9.8 %
Folate 7.5 %
Iron 14.2 %
Magnesium 10.7 %
Manganese 12.8 %
Niacin 22.5 %
Pantothenic Acid 5.3 %
Phosphorus 20.1 %
Riboflavin 10.7 %
Selenium 19.6 %
Thiamin 11.2 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Alex's Vegtable Beef Stew

View the full Alex's Vegtable Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Alex's Vegtable Beef Stew

105 calories of Flank Steak, (0.15 lb)

38 calories of Potato, raw, (0.15 large (3" to 4-1/4" dia.))

12 calories of Tomatoes (stewed), (0.15 cup)

7 calories of Tomato Paste, (0.05 can (6 oz))

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Zucchini, (0.10 cup, sliced)

3 calories of Celery, raw, (0.15 cup, diced)

2 calories of Summer Squash, (0.10 cup, sliced)

1 calories of Pepper, black, (0.15 tsp)

0 calories of Baby Carrots, raw, (0.05 large)

0 calories of Garlic, (0.05 clove)

0 calories of Salt, (0.15 tsp)


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