Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 286.2
Total Fat 11.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.8 g
Cholesterol 111.6 mg
Sodium 514.1 mg
Potassium 315.1 mg
Total Carbohydrate 28.2 g
Dietary Fiber 2.8 g
Sugars 0.0 g
Protein 16.2 g
Vitamin A 11.4 %
Vitamin B-12 4.1 %
Vitamin B-6 8.2 %
Vitamin C 12.5 %
Vitamin D 2.8 %
Vitamin E 6.9 %
Calcium 10.4 %
Copper 8.7 %
Folate 17.1 %
Iron 13.9 %
Magnesium 8.1 %
Manganese 20.3 %
Niacin 10.5 %
Pantothenic Acid 5.8 %
Phosphorus 14.0 %
Riboflavin 12.4 %
Selenium 31.4 %
Thiamin 13.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Crust pie

View the full Spaghetti Crust pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Crust pie

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

47 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.33 cup)

34 calories of Butter, salted, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

23 calories of Parmesan Cheese, grated, (0.05 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


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