Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 190.4
Total Fat 9.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 90.9 mg
Sodium 679.4 mg
Potassium 37.3 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 26.4 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.7 %
Copper 1.0 %
Folate 0.5 %
Iron 9.9 %
Magnesium 1.1 %
Manganese 3.8 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 0.4 %
Selenium 0.3 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Turkey Burgers

View the full Tandoori Turkey Burgers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Turkey Burgers

191 calories of Jennie-O Lean Ground Turkey, (4.50 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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