Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 937.2
Total Fat 70.9 g
Saturated Fat 40.0 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 21.9 g
Cholesterol 394.0 mg
Sodium 434.8 mg
Potassium 704.5 mg
Total Carbohydrate 36.8 g
Dietary Fiber 3.6 g
Sugars 2.9 g
Protein 37.4 g
Vitamin A 54.8 %
Vitamin B-12 31.9 %
Vitamin B-6 20.8 %
Vitamin C 18.2 %
Vitamin D 53.8 %
Vitamin E 14.7 %
Calcium 17.3 %
Copper 27.2 %
Folate 12.6 %
Iron 26.3 %
Magnesium 28.2 %
Manganese 41.6 %
Niacin 29.1 %
Pantothenic Acid 10.3 %
Phosphorus 50.4 %
Riboflavin 13.6 %
Selenium 88.4 %
Thiamin 14.2 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Shrimp with Corn & Bacon

View the full Creamy Shrimp with Corn & Bacon Recipe & Instructions
Submitted by: ZION27FUN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Shrimp with Corn & Bacon

537 calories of Butter, unsalted, (0.33 cup)

150 calories of Shrimp, raw, (5 oz)

69 calories of Yellow Sweet Corn, Frozen, (70.75 grams)

54 calories of Brown Rice, long grain, (0.25 cup)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

16 calories of Milk, nonfat, (0.19 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Flour, white, (0.02 cup)


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