Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 91.3
Total Fat 4.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 10.4 mg
Sodium 74.0 mg
Potassium 4.0 mg
Total Carbohydrate 11.2 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 1.9 g
Vitamin A 2.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.2 %
Copper 0.5 %
Folate 0.2 %
Iron 0.1 %
Magnesium 0.3 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Baklava

View the full Turkish Baklava Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Baklava

49 calories of Fillo Dough, (0.29 serving)

33 calories of Butter, unsalted, (0.02 cup)

8 calories of Walnuts, (0.01 cup, chopped)

3 calories of SImple Syrup, (0.06 serving)


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