Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 235.4
Total Fat 18.0 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.6 g
Cholesterol 49.1 mg
Sodium 508.3 mg
Potassium 604.9 mg
Total Carbohydrate 15.6 g
Dietary Fiber 3.0 g
Sugars 7.0 g
Protein 5.7 g
Vitamin A 18.3 %
Vitamin B-12 3.2 %
Vitamin B-6 15.2 %
Vitamin C 39.6 %
Vitamin D 3.9 %
Vitamin E 9.1 %
Calcium 15.6 %
Copper 10.7 %
Folate 7.5 %
Iron 13.5 %
Magnesium 8.9 %
Manganese 14.0 %
Niacin 10.0 %
Pantothenic Acid 6.7 %
Phosphorus 12.5 %
Riboflavin 11.5 %
Selenium 4.4 %
Thiamin 8.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato-blue cheese sauce

View the full tomato-blue cheese sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato-blue cheese sauce

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

38 calories of Blue Cheese, (0.08 cup, crumbled, not packed)

34 calories of Canned Tomatoes, (200 grams)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Tomato Paste, (0.04 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of balsamic vinegar, (0.25 tablespoon)


No nutrition or calorie comments found.