Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 424.4
Total Fat 20.0 g
Saturated Fat 6.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.6 g
Cholesterol 56.7 mg
Sodium 1,294.2 mg
Potassium 266.3 mg
Total Carbohydrate 38.8 g
Dietary Fiber 6.2 g
Sugars 7.2 g
Protein 21.5 g
Vitamin A 17.2 %
Vitamin B-12 29.5 %
Vitamin B-6 11.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.7 %
Copper 10.2 %
Folate 19.5 %
Iron 25.3 %
Magnesium 7.6 %
Manganese 13.5 %
Niacin 23.6 %
Pantothenic Acid 6.1 %
Phosphorus 17.8 %
Riboflavin 15.9 %
Selenium 51.4 %
Thiamin 12.6 %
Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti

View the full spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti

200 calories of Ground beef, lean, (2.67 oz)

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

107 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.67 cup)

19 calories of Mushrooms, canned, (0.33 cup)


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