Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 124.2 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 27.2 mg |
| Sodium | 243.1 mg |
| Potassium | 416.8 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.7 g |
| Protein | 12.2 g |
| Vitamin A | 7.0 % | Vitamin B-12 | 27.8 % |
|---|---|
| Vitamin B-6 | 19.0 % |
| Vitamin C | 25.1 % |
| Vitamin D | 2.7 % |
| Vitamin E | 3.0 % |
| Calcium | 1.1 % |
| Copper | 8.0 % |
| Folate | 4.1 % |
| Iron | 8.8 % |
| Magnesium | 5.3 % |
| Manganese | 7.0 % |
| Niacin | 18.1 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 13.6 % |
| Riboflavin | 11.3 % |
| Selenium | 16.4 % |
| Thiamin | 7.2 % |
| Zinc | 14.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef and Veggie Fajitas
View the full Beef and Veggie Fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef and Veggie Fajitas
84 calories of Flank Steak, (0.12 lb)
18 calories of Corn Oil, (0.15 tbsp)
15 calories of Tomato Sauce, with onions, (0.15 cup)
4 calories of Green Peppers (bell peppers), (0.10 cup, strips)
3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)
Calories per serving of Beef and Veggie Fajitas
84 calories of Flank Steak, (0.12 lb)
18 calories of Corn Oil, (0.15 tbsp)
15 calories of Tomato Sauce, with onions, (0.15 cup)
4 calories of Green Peppers (bell peppers), (0.10 cup, strips)
3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)
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