Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 78.0 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 40.3 mg |
| Potassium | 35.8 mg |
| Total Carbohydrate | 19.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 15.2 g |
| Protein | 0.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 11.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.3 % |
| Copper | 0.1 % |
| Folate | 1.2 % |
| Iron | 0.2 % |
| Magnesium | 0.5 % |
| Manganese | 0.9 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.8 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orange Cranberry Pork Glaze
View the full Orange Cranberry Pork Glaze Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orange Cranberry Pork Glaze
75 calories of Ocean Spray Whole Berry Cranberry Sauce, (0.17 cup)
9 calories of Simply Orange 100% Orange Juice - Grove Made (High Pulp), (0.66 oz)
1 calories of Balsamic Vinegar, (0.16 tbsp)
0 calories of Orange Peel, (0.13 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Cloves, ground, (0.02 tsp)
0 calories of Cinnamon, ground, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Orange Cranberry Pork Glaze
75 calories of Ocean Spray Whole Berry Cranberry Sauce, (0.17 cup)
9 calories of Simply Orange 100% Orange Juice - Grove Made (High Pulp), (0.66 oz)
1 calories of Balsamic Vinegar, (0.16 tbsp)
0 calories of Orange Peel, (0.13 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Cloves, ground, (0.02 tsp)
0 calories of Cinnamon, ground, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
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