Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 111.8
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 926.6 mg
Potassium 365.7 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.2 g
Sugars 0.9 g
Protein 2.7 g
Vitamin A 118.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 56.8 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 8.0 %
Copper 6.7 %
Folate 15.9 %
Iron 5.3 %
Magnesium 5.6 %
Manganese 18.6 %
Niacin 4.6 %
Pantothenic Acid 2.7 %
Phosphorus 4.9 %
Riboflavin 4.8 %
Selenium 1.8 %
Thiamin 5.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caldo Verde

View the full Caldo Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caldo Verde

45 calories of Olive Oil, (0.38 tbsp)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

9 calories of Collards, (29 grams)

8 calories of Kale, (29 grams)

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Lemon Juice, (0.13 wedge yields)

0 calories of Salt, (0.13 tbsp)


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