Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 480.4
Total Fat 27.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 14.9 g
Cholesterol 173.2 mg
Sodium 811.5 mg
Potassium 744.7 mg
Total Carbohydrate 37.6 g
Dietary Fiber 6.8 g
Sugars 22.9 g
Protein 25.9 g
Vitamin A 89.7 %
Vitamin B-12 21.1 %
Vitamin B-6 18.2 %
Vitamin C 33.4 %
Vitamin D 0.0 %
Vitamin E 17.0 %
Calcium 15.9 %
Copper 26.0 %
Folate 33.0 %
Iron 26.1 %
Magnesium 24.2 %
Manganese 58.8 %
Niacin 18.2 %
Pantothenic Acid 11.2 %
Phosphorus 20.7 %
Riboflavin 12.4 %
Selenium 50.6 %
Thiamin 12.9 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Salad

View the full Spinach Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Salad

97 calories of Pecans, (0.13 cup, halves)

84 calories of Shrimp, cooked, (3 oz)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

60 calories of Olive Oil, (0.50 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

38 calories of Athenos Reduced Fat Feta Cheese, (0.75 oz)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

20 calories of Pears, fresh, (0.25 cup slices)

16 calories of Honey, (0.25 tbsp)

10 calories of Spinach, fresh, (0.15 package (10 oz))

3 calories of Onions, raw, (0.75 tbsp chopped)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Salt, (0.13 tsp)


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