Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.1
Total Fat 5.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 68.4 mg
Sodium 273.3 mg
Potassium 350.4 mg
Total Carbohydrate 20.7 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 30.6 g
Vitamin A 0.6 %
Vitamin B-12 7.5 %
Vitamin B-6 33.4 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 3.9 %
Copper 6.0 %
Folate 15.4 %
Iron 10.6 %
Magnesium 10.8 %
Manganese 10.9 %
Niacin 75.1 %
Pantothenic Acid 11.2 %
Phosphorus 27.1 %
Riboflavin 14.0 %
Selenium 46.7 %
Thiamin 19.3 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Herb Chicken with Watercress and Roasted Red Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Herb Chicken with Watercress and Roasted Red Peppers

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

88 calories of Bread, french or vienna (includes sourdough), (1 slice, small (2" x 2-1/2" x 1-3/4"))

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Flour, white, (0.04 cup)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Rosemary, (0.13 tsp)


No nutrition or calorie comments found.