Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 208.2
Total Fat 6.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 15.3 mg
Sodium 1,128.5 mg
Potassium 178.3 mg
Total Carbohydrate 31.6 g
Dietary Fiber 2.4 g
Sugars 4.3 g
Protein 5.0 g
Vitamin A 15.7 %
Vitamin B-12 0.2 %
Vitamin B-6 7.2 %
Vitamin C 21.9 %
Vitamin D 1.0 %
Vitamin E 1.1 %
Calcium 2.7 %
Copper 2.5 %
Folate 22.2 %
Iron 12.9 %
Magnesium 3.1 %
Manganese 8.9 %
Niacin 10.0 %
Pantothenic Acid 1.2 %
Phosphorus 3.1 %
Riboflavin 12.8 %
Selenium 0.7 %
Thiamin 22.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash and Pasta Soup

View the full Summer Squash and Pasta Soup Recipe & Instructions
Submitted by: ITALIANCUTIE911

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash and Pasta Soup

121 calories of Orzo Pasta, (0.19 cup)

51 calories of Butter, salted, (0.50 tbsp)

15 calories of Vegetable Broth, (1 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

7 calories of Summer Squash, (0.38 cup, sliced)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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