Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 105.7
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 74.1 mg
Potassium 307.0 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.4 g
Sugars 1.2 g
Protein 4.6 g
Vitamin A 41.5 %
Vitamin B-12 0.1 %
Vitamin B-6 6.4 %
Vitamin C 10.5 %
Vitamin D 2.7 %
Vitamin E 1.9 %
Calcium 3.5 %
Copper 8.9 %
Folate 16.1 %
Iron 8.3 %
Magnesium 6.7 %
Manganese 16.2 %
Niacin 8.5 %
Pantothenic Acid 4.6 %
Phosphorus 8.7 %
Riboflavin 8.1 %
Selenium 14.2 %
Thiamin 10.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Macaroni Soup

View the full Bean and Macaroni Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Macaroni Soup

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)

27 calories of Beans, great northern, (0.13 cup)

7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)

7 calories of Olive Oil, (0.06 tbsp)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Mushrooms, fresh, (14.18 grams)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Bay Leaf, (0.06 tbsp, crumbled)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Garlic, (0.06 clove)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Sage, ground, (0.06 tsp)

0 calories of Pepper, black, (0.06 dash)


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