Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 176.0
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.7 g
Cholesterol 33.7 mg
Sodium 242.3 mg
Potassium 484.4 mg
Total Carbohydrate 21.2 g
Dietary Fiber 5.1 g
Sugars 4.3 g
Protein 13.1 g
Vitamin A 34.1 %
Vitamin B-12 1.8 %
Vitamin B-6 13.4 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.2 %
Copper 12.7 %
Folate 14.1 %
Iron 15.5 %
Magnesium 10.2 %
Manganese 17.9 %
Niacin 15.3 %
Pantothenic Acid 6.1 %
Phosphorus 15.7 %
Riboflavin 7.6 %
Selenium 24.9 %
Thiamin 9.0 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey barley lentil soup

View the full Turkey barley lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey barley lentil soup

78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)

35 calories of Barley, pearled, raw, (0.05 cup)

23 calories of Lentils, (0.10 cup)

21 calories of Stewed Tomatoes, (82.20 grams)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Onions, raw, (0.10 large)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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