Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 61.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 460.0 mg
Potassium 295.8 mg
Total Carbohydrate 14.2 g
Dietary Fiber 2.6 g
Sugars 4.5 g
Protein 1.6 g
Vitamin A 176.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 7.7 %
Vitamin D 0.4 %
Vitamin E 2.4 %
Calcium 5.5 %
Copper 3.0 %
Folate 3.5 %
Iron 2.8 %
Magnesium 3.2 %
Manganese 7.9 %
Niacin 3.9 %
Pantothenic Acid 2.0 %
Phosphorus 3.3 %
Riboflavin 2.9 %
Selenium 0.2 %
Thiamin 4.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Carrot and Raisin Salad

View the full Low Fat Carrot and Raisin Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Carrot and Raisin Salad

30 calories of Carrots, raw, (0.67 cup, grated)

20 calories of Raisins, (0.04 cup, packed)

6 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.08 cup)

3 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.08 serving)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


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