Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 410.0
Total Fat 16.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 1,416.3 mg
Potassium 578.3 mg
Total Carbohydrate 60.0 g
Dietary Fiber 8.0 g
Sugars 4.4 g
Protein 11.0 g
Vitamin A 38.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 94.9 %
Vitamin D 0.0 %
Vitamin E 20.7 %
Calcium 17.1 %
Copper 21.5 %
Folate 46.1 %
Iron 35.1 %
Magnesium 10.8 %
Manganese 17.9 %
Niacin 20.2 %
Pantothenic Acid 8.3 %
Phosphorus 8.7 %
Riboflavin 23.0 %
Selenium 4.0 %
Thiamin 44.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Italian dressing

View the full Pasta with Italian dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Italian dressing

200 calories of Pasta, Barilla Cellentani, (2 oz)

81 calories of Black Olives, (100 grams)

68 calories of Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp, (3 tbsp)

23 calories of Red Ripe Tomatoes, (0.75 cup cherry tomatoes)

16 calories of Cucumber (peeled), (1 cup, pared, chopped)

11 calories of Broccoli, fresh, (0.25 stalk)

2 calories of Onions, raw, (0.50 tbsp chopped)

2 calories of Garlic, (0.40 tsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Basil, (0.25 tbsp)


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