Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 120.7
Total Fat 2.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 18.4 mg
Sodium 387.6 mg
Potassium 528.2 mg
Total Carbohydrate 16.2 g
Dietary Fiber 2.3 g
Sugars 5.8 g
Protein 8.7 g
Vitamin A 12.7 %
Vitamin B-12 13.8 %
Vitamin B-6 16.2 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 2.8 %
Copper 8.6 %
Folate 11.9 %
Iron 9.7 %
Magnesium 8.7 %
Manganese 11.7 %
Niacin 13.4 %
Pantothenic Acid 6.3 %
Phosphorus 11.5 %
Riboflavin 8.1 %
Selenium 10.5 %
Thiamin 11.4 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade vegetable beef soup

View the full Homemade vegetable beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade vegetable beef soup

25 calories of Ground beef, lean, (0.33 oz)

23 calories of Beef, tip round, (0.67 oz)

17 calories of Tomato juice, with salt added, (0.42 cup)

15 calories of Peas, canned, (0.13 cup)

15 calories of Baked Potato (baked potatoes), (0.13 cup)

11 calories of Sweet Corn, Fresh, (0.08 cup)

8 calories of Macaroni, enriched, (0.04 cup elbow shaped)

5 calories of Canned Tomatoes, (0.17 can)

2 calories of Onions, raw, (0.04 cup, chopped)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.