Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 452.7 | Total Fat | 7.7 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 78.8 mg |
| Sodium | 2,079.8 mg |
| Potassium | 1,287.0 mg |
| Total Carbohydrate | 62.7 g |
| Dietary Fiber | 10.5 g |
| Sugars | 8.0 g |
| Protein | 32.2 g |
| Vitamin A | 90.8 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 54.2 % |
| Vitamin C | 523.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 9.5 % |
| Copper | 18.9 % |
| Folate | 19.8 % |
| Iron | 16.4 % |
| Magnesium | 19.7 % |
| Manganese | 23.0 % |
| Niacin | 66.4 % |
| Pantothenic Acid | 14.7 % |
| Phosphorus | 31.3 % |
| Riboflavin | 11.6 % |
| Selenium | 26.6 % |
| Thiamin | 17.8 % |
| Zinc | 10.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot chicken w/veggies and red potatoes
View the full Crockpot chicken w/veggies and red potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot chicken w/veggies and red potatoes
168 calories of Campbell's Cream of Chicken Soup (98% fat free), (1.20 cup)
114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)
84 calories of Red Potato, (120 grams)
36 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1.20 cup)
20 calories of Yellow Peppers (bell peppers), (0.40 pepper, large (3-3/4" long, 3" dia))
16 calories of Peppers, sweet, red, fresh, (0.40 cup, chopped)
15 calories of Turnips, (0.40 cup, cubes)
8 calories of Celery, raw, (0.40 cup, diced)
Calories per serving of Crockpot chicken w/veggies and red potatoes
168 calories of Campbell's Cream of Chicken Soup (98% fat free), (1.20 cup)
114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)
84 calories of Red Potato, (120 grams)
36 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1.20 cup)
20 calories of Yellow Peppers (bell peppers), (0.40 pepper, large (3-3/4" long, 3" dia))
16 calories of Peppers, sweet, red, fresh, (0.40 cup, chopped)
15 calories of Turnips, (0.40 cup, cubes)
8 calories of Celery, raw, (0.40 cup, diced)
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