Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 195.8
Total Fat 5.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 67.1 mg
Sodium 728.5 mg
Potassium 632.1 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.5 g
Sugars 1.9 g
Protein 25.9 g
Vitamin A 54.6 %
Vitamin B-12 7.8 %
Vitamin B-6 31.9 %
Vitamin C 153.5 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.7 %
Copper 6.9 %
Folate 7.0 %
Iron 17.9 %
Magnesium 11.7 %
Manganese 13.0 %
Niacin 24.6 %
Pantothenic Acid 7.4 %
Phosphorus 26.9 %
Riboflavin 24.0 %
Selenium 58.4 %
Thiamin 57.9 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Fajita Filling

View the full Pork Fajita Filling Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Fajita Filling

171 calories of Pork Tenderloin, (3 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Soy Sauce, (0.75 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Paprika, (0.25 tbsp)

4 calories of Lemon Juice, (0.06 cup)


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