Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 337.1
Total Fat 2.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 87.0 mg
Sodium 557.9 mg
Potassium 444.3 mg
Total Carbohydrate 56.2 g
Dietary Fiber 0.9 g
Sugars 8.8 g
Protein 22.2 g
Vitamin A 1.2 %
Vitamin B-12 1.5 %
Vitamin B-6 2.0 %
Vitamin C 8.6 %
Vitamin D 1.1 %
Vitamin E 1.0 %
Calcium 4.9 %
Copper 12.4 %
Folate 3.8 %
Iron 20.3 %
Magnesium 8.9 %
Manganese 13.9 %
Niacin 1.4 %
Pantothenic Acid 1.9 %
Phosphorus 16.1 %
Riboflavin 3.6 %
Selenium 20.8 %
Thiamin 1.8 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Sauce Elk Meat Loaf

View the full Apple Sauce Elk Meat Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Sauce Elk Meat Loaf

166 calories of Brown Sugar, (0.20 cup, packed)

99 calories of Elk Meat, (0.20 piece, cooked (yield from 1 lb raw meat, boneless))

40 calories of Mott's Applesauce, Original, (45.40 grams)

16 calories of Bread, whole wheat (including toast) prepared from recipe, (0.20 oz)

13 calories of Egg, fresh, whole, raw, (0.20 medium)

2 calories of Onions, raw, (0.40 tbsp chopped)

0 calories of Celery, raw, (0.20 tbsp)

0 calories of Salt, (0.20 tsp)


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