Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 59.3
Total Fat 3.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 130.7 mg
Sodium 163.3 mg
Potassium 77.8 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 4.7 g
Vitamin A 7.6 %
Vitamin B-12 5.8 %
Vitamin B-6 4.8 %
Vitamin C 2.0 %
Vitamin D 5.1 %
Vitamin E 2.1 %
Calcium 6.0 %
Copper 1.2 %
Folate 4.7 %
Iron 3.2 %
Magnesium 1.5 %
Manganese 1.8 %
Niacin 0.9 %
Pantothenic Acid 4.4 %
Phosphorus 6.1 %
Riboflavin 10.2 %
Selenium 13.8 %
Thiamin 1.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Mushroom, & Scallion Quiche Cups to Go


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Mushroom, & Scallion Quiche Cups to Go

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

10 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.03 cup)

2 calories of smart balance omega w/ evoo, (0.04 tbsp)

1 calories of Scallions, raw, (0.04 cup, chopped)

1 calories of Zucchini, (0.04 cup, sliced)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)

0 calories of Pepper, black, (1.08 dash)

0 calories of Salt, (0.04 tsp)


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