Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.8
Total Fat 2.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 105.2 mg
Sodium 667.0 mg
Potassium 1,523.6 mg
Total Carbohydrate 35.9 g
Dietary Fiber 5.6 g
Sugars 3.3 g
Protein 45.6 g
Vitamin A 79.4 %
Vitamin B-12 15.4 %
Vitamin B-6 79.5 %
Vitamin C 64.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 8.5 %
Copper 21.1 %
Folate 13.5 %
Iron 20.8 %
Magnesium 25.0 %
Manganese 35.2 %
Niacin 123.7 %
Pantothenic Acid 21.1 %
Phosphorus 54.2 %
Riboflavin 17.8 %
Selenium 50.6 %
Thiamin 20.2 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Roasted Chicken

View the full Pot Roasted Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Roasted Chicken

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

14 calories of Onions, raw, (0.25 large)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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