Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.0
Total Fat 4.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 8.6 mg
Sodium 474.8 mg
Potassium 218.0 mg
Total Carbohydrate 29.5 g
Dietary Fiber 1.8 g
Sugars 5.1 g
Protein 3.4 g
Vitamin A 4.6 %
Vitamin B-12 1.6 %
Vitamin B-6 4.9 %
Vitamin C 10.3 %
Vitamin D 3.1 %
Vitamin E 1.4 %
Calcium 3.5 %
Copper 4.8 %
Folate 17.5 %
Iron 4.9 %
Magnesium 6.5 %
Manganese 2.6 %
Niacin 8.1 %
Pantothenic Acid 3.9 %
Phosphorus 9.3 %
Riboflavin 8.3 %
Selenium 2.1 %
Thiamin 2.8 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Corn

View the full Scalloped Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Corn

92 calories of Corn, sweet yellow, canned, cream style, (0.50 cup)

32 calories of Saltine Crackers (Saltines), (2.50 cracker)

26 calories of Butter, salted, (0.25 tbsp)

8 calories of Milk, 1%, (0.08 cup)

1 calories of Onions, raw, (0.25 tbsp chopped)


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