Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 8.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.6 g
Cholesterol 250.7 mg
Sodium 306.3 mg
Potassium 1,019.3 mg
Total Carbohydrate 14.4 g
Dietary Fiber 5.3 g
Sugars 1.8 g
Protein 25.7 g
Vitamin A 31.6 %
Vitamin B-12 11.3 %
Vitamin B-6 21.7 %
Vitamin C 47.3 %
Vitamin D 25.8 %
Vitamin E 18.3 %
Calcium 12.4 %
Copper 30.3 %
Folate 56.4 %
Iron 18.2 %
Magnesium 12.4 %
Manganese 33.9 %
Niacin 28.8 %
Pantothenic Acid 25.9 %
Phosphorus 31.3 %
Riboflavin 54.1 %
Selenium 44.0 %
Thiamin 23.5 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus Zucchini Mushroom Egg Bake

View the full Asparagus Zucchini Mushroom Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus Zucchini Mushroom Egg Bake

84 calories of Egg, fresh, whole, raw, (1 extra large)

34 calories of Egg white, large, (2 serving)

31 calories of Asparagus, fresh, (1 cup)

21 calories of Mushrooms, fresh, (1 cup, whole)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

3 calories of Cinnamon, ground, (0.50 tsp)

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Salt, (0.50 dash)


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