Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 285.8
Total Fat 12.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.0 g
Cholesterol 56.7 mg
Sodium 102.2 mg
Potassium 655.3 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Protein 24.5 g
Vitamin A 31.2 %
Vitamin B-12 57.7 %
Vitamin B-6 36.8 %
Vitamin C 202.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 3.3 %
Copper 9.3 %
Folate 8.4 %
Iron 17.4 %
Magnesium 10.0 %
Manganese 11.1 %
Niacin 30.0 %
Pantothenic Acid 5.2 %
Phosphorus 26.0 %
Riboflavin 12.3 %
Selenium 30.7 %
Thiamin 12.6 %
Zinc 28.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flank Steak Fajitas

View the full Flank Steak Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flank Steak Fajitas

175 calories of Flank Steak, (0.25 lb)

32 calories of Tequila, (0.50 fl. oz)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (38.13 grams)

8 calories of Yellow Peppers (bell peppers), (30.50 grams)

7 calories of Green Peppers (bell peppers), (25.50 grams)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Garlic, (0.63 cloves)

2 calories of Lime Juice, (0.03 cup)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)


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