Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 2,282.3 | Total Fat | 192.7 g |
---|---|
Saturated Fat | 26.3 g |
Polyunsaturated Fat | 18.0 g |
Monounsaturated Fat | 139.6 g |
Cholesterol | 44.8 mg |
Sodium | 771.4 mg |
Potassium | 3,237.9 mg |
Total Carbohydrate | 117.0 g |
Dietary Fiber | 9.3 g |
Sugars | 7.7 g |
Protein | 38.1 g |
Vitamin A | 340.6 % | Vitamin B-12 | 28.5 % |
---|---|
Vitamin B-6 | 130.6 % |
Vitamin C | 1,114.7 % |
Vitamin D | 0.0 % |
Vitamin E | 122.6 % |
Calcium | 34.2 % |
Copper | 49.9 % |
Folate | 76.5 % |
Iron | 68.3 % |
Magnesium | 61.1 % |
Manganese | 109.1 % |
Niacin | 41.4 % |
Pantothenic Acid | 25.9 % |
Phosphorus | 68.8 % |
Riboflavin | 24.7 % |
Selenium | 55.9 % |
Thiamin | 41.1 % |
Zinc | 27.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roaste half- shell scallops with marinated summer vegetables and herb and lemon oil dressing
View the full Roaste half- shell scallops with marinated summer vegetables and herb and lemon oil dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roaste half- shell scallops with marinated summer vegetables and herb and lemon oil dressing
955 calories of Olive Oil, (0.50 cup)
442 calories of Olive Oil, (50 grams)
288 calories of Shallots, (40 tbsp chopped)
150 calories of Extra Virgin Olive Oil, (1.25 tbsp)
119 calories of Olive Oil, (1 tbsp)
92 calories of Scallops, raw, (3.50 unit 2 large or 5 small)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
36 calories of Shallots, (50 grams)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
25 calories of Anchovy (anchovies), (3 anchovy)
22 calories of Orange Juice, (50 grams)
14 calories of Zucchini, (0.50 cup, sliced)
9 calories of fresh mint, (20 gram(s))
6 calories of Lemon Juice, (0.50 lemon yields)
4 calories of Garlic, (1 cloves)
4 calories of Granulated Sugar, (0.25 tsp)
3 calories of Parsley, (2 tbsp)
2 calories of Baby Carrots, raw, (0.50 medium)
1 calories of Watercress, (0.25 cup, chopped)
1 calories of Thyme, fresh, (1 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
Calories per serving of Roaste half- shell scallops with marinated summer vegetables and herb and lemon oil dressing
955 calories of Olive Oil, (0.50 cup)
442 calories of Olive Oil, (50 grams)
288 calories of Shallots, (40 tbsp chopped)
150 calories of Extra Virgin Olive Oil, (1.25 tbsp)
119 calories of Olive Oil, (1 tbsp)
92 calories of Scallops, raw, (3.50 unit 2 large or 5 small)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
36 calories of Shallots, (50 grams)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
25 calories of Anchovy (anchovies), (3 anchovy)
22 calories of Orange Juice, (50 grams)
14 calories of Zucchini, (0.50 cup, sliced)
9 calories of fresh mint, (20 gram(s))
6 calories of Lemon Juice, (0.50 lemon yields)
4 calories of Garlic, (1 cloves)
4 calories of Granulated Sugar, (0.25 tsp)
3 calories of Parsley, (2 tbsp)
2 calories of Baby Carrots, raw, (0.50 medium)
1 calories of Watercress, (0.25 cup, chopped)
1 calories of Thyme, fresh, (1 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
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