Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 354.2
Total Fat 16.6 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 227.8 mg
Sodium 422.0 mg
Potassium 334.3 mg
Total Carbohydrate 21.5 g
Dietary Fiber 0.7 g
Sugars 5.5 g
Protein 26.8 g
Vitamin A 13.9 %
Vitamin B-12 12.6 %
Vitamin B-6 21.0 %
Vitamin C 2.2 %
Vitamin D 8.7 %
Vitamin E 3.3 %
Calcium 24.8 %
Copper 7.5 %
Folate 15.7 %
Iron 12.0 %
Magnesium 7.4 %
Manganese 11.2 %
Niacin 45.8 %
Pantothenic Acid 13.2 %
Phosphorus 29.6 %
Riboflavin 26.1 %
Selenium 45.1 %
Thiamin 15.9 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Mushroom Crepes

View the full Chicken and Mushroom Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Mushroom Crepes

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

59 calories of Flour, white, (0.13 cup)

55 calories of Monterey Cheese, (0.13 cup, shredded)

51 calories of Butter, salted, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

14 calories of Egg Yolk, (0.25 large)

14 calories of Flour, white, (0.03 cup)

11 calories of Sherry, dry, (0.25 fl. oz)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 fl oz)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Salt, (0.03 tsp)


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