Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 350.9
Total Fat 6.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 51.3 mg
Sodium 291.6 mg
Potassium 87.0 mg
Total Carbohydrate 37.4 g
Dietary Fiber 3.9 g
Sugars 2.1 g
Protein 26.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.7 %
Copper 0.2 %
Folate 0.0 %
Iron 4.6 %
Magnesium 0.1 %
Manganese 1.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Peppers

View the full Chicken and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Peppers

184 calories of Barilla Plus Farfalle, (1.75 oz)

75 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (3 oz)

40 calories of wishbone fat free italian dressing, (2 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

11 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.75 serving)

10 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.50 tsp)

2 calories of Garlic, (0.38 cloves)


No nutrition or calorie comments found.