Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 129.8
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 455.5 mg
Potassium 116.2 mg
Total Carbohydrate 23.0 g
Dietary Fiber 2.4 g
Sugars 5.1 g
Protein 3.0 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 9.0 %
Copper 5.4 %
Folate 9.0 %
Iron 10.2 %
Magnesium 10.6 %
Manganese 38.5 %
Niacin 10.1 %
Pantothenic Acid 3.2 %
Phosphorus 11.0 %
Riboflavin 4.5 %
Selenium 4.4 %
Thiamin 12.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cake - Vegan, Low Fat, Wheat Free

View the full Cake - Vegan, Low Fat, Wheat Free Recipe & Instructions
Submitted by: DEECAFFEINATED

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cake - Vegan, Low Fat, Wheat Free

34 calories of Rice flour, brown, (0.06 cup)

19 calories of Olive Oil, (0.01 cup)

18 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, dry, yields)

15 calories of Agave Nectar, (0.25 tbsp)

12 calories of Buckwheat Flour, (0.03 cup)

11 calories of Potato flour, (0.02 cup)

11 calories of Flaxseed, (0.19 tbsp)

7 calories of Garbanzo Bean Flour (Chickpea Flour - Besan), (0.02 cup)

3 calories of Orange Juice, (0.03 cup)

3 calories of Banana, fresh, (0.03 medium (7" to 7-7/8" long))

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.19 tsp)


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