Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 139.0
Total Fat 13.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 7.2 g
Cholesterol 0.0 mg
Sodium 115.7 mg
Potassium 205.3 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.6 g
Sugars 2.8 g
Protein 1.6 g
Vitamin A 46.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 5.3 %
Copper 6.3 %
Folate 13.5 %
Iron 5.7 %
Magnesium 8.3 %
Manganese 29.7 %
Niacin 1.5 %
Pantothenic Acid 1.1 %
Phosphorus 4.3 %
Riboflavin 3.9 %
Selenium 1.0 %
Thiamin 4.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Spinach Salad

View the full Spring Spinach Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Spinach Salad

77 calories of Canola Oil, (0.04 cup)

33 calories of Pecans, (0.04 cup, chopped)

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of Poppy seed, (0.17 tbsp)

6 calories of Spinach, fresh, (0.83 cup)

4 calories of Strawberries, fresh, (0.08 cup, sliced)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Lemon Juice, (0.17 wedge yields)

0 calories of Yellow Mustard, (0.04 tsp or 1 packet)

0 calories of Salt, (0.04 tsp)


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