Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 73.5 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 13.8 mg |
Sodium | 73.9 mg |
Potassium | 25.4 mg |
Total Carbohydrate | 1.6 g |
Dietary Fiber | 0.2 g |
Sugars | 0.5 g |
Protein | 5.6 g |
Vitamin A | 4.2 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 0.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.6 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 0.8 % |
Magnesium | 0.3 % |
Manganese | 0.6 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.0 % |
Riboflavin | 0.3 % |
Selenium | 1.1 % |
Thiamin | 0.7 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-Blackened Tilapia Filets
View the full Oven-Blackened Tilapia Filets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-Blackened Tilapia Filets
42 calories of Margarine, soft, (1.25 tsp)
28 calories of Tilapia filet, raw, (1 oz)
7 calories of Garlic powder, (0.25 tbsp)
Calories per serving of Oven-Blackened Tilapia Filets
42 calories of Margarine, soft, (1.25 tsp)
28 calories of Tilapia filet, raw, (1 oz)
7 calories of Garlic powder, (0.25 tbsp)
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