Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 133.8
Total Fat 7.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 325.3 mg
Potassium 173.7 mg
Total Carbohydrate 13.2 g
Dietary Fiber 2.4 g
Sugars 1.3 g
Protein 4.7 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 40.8 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 3.4 %
Copper 8.0 %
Folate 6.0 %
Iron 6.2 %
Magnesium 10.0 %
Manganese 19.3 %
Niacin 5.6 %
Pantothenic Acid 2.1 %
Phosphorus 8.4 %
Riboflavin 7.7 %
Selenium 1.4 %
Thiamin 4.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Rice with Roasted Pepper and Toasted Almonds

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Rice with Roasted Pepper and Toasted Almonds

44 calories of Almonds, (0.08 cup, sliced)

41 calories of Wild Rice, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.44 serving)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Scallions, raw, (0.50 large)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Distilled White Vinegar 1 Tbsp, (0.25 serving)


No nutrition or calorie comments found.