Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 256.0
Total Fat 14.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 0.1 mg
Sodium 169.8 mg
Potassium 349.1 mg
Total Carbohydrate 25.6 g
Dietary Fiber 5.5 g
Sugars 14.6 g
Protein 8.0 g
Vitamin A 1.6 %
Vitamin B-12 1.7 %
Vitamin B-6 8.3 %
Vitamin C 3.0 %
Vitamin D 0.8 %
Vitamin E 5.4 %
Calcium 3.3 %
Copper 17.9 %
Folate 8.5 %
Iron 7.1 %
Magnesium 7.5 %
Manganese 14.0 %
Niacin 1.6 %
Pantothenic Acid 3.0 %
Phosphorus 6.6 %
Riboflavin 6.5 %
Selenium 2.4 %
Thiamin 5.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Flax Bread

View the full Banana Flax Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Flax Bread

51 calories of Bob's Red Mill Almond Meal/Flour, (0.08 cup)

47 calories of Hershey's Special Dark Chocolate Chips, (0.67 tbsp)

39 calories of Canola Oil, (0.02 cup)

32 calories of Splenda Brown Sugar Blend, (2 tsp)

30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)

26 calories of Soy Flour, (0.08 cup, stirred)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

0 calories of Morton Lite Salt Mixture, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.