Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 361.9
Total Fat 15.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.3 g
Cholesterol 68.4 mg
Sodium 109.4 mg
Potassium 922.7 mg
Total Carbohydrate 25.9 g
Dietary Fiber 3.9 g
Sugars 2.5 g
Protein 30.3 g
Vitamin A 87.2 %
Vitamin B-12 7.5 %
Vitamin B-6 54.5 %
Vitamin C 45.8 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 5.0 %
Copper 10.4 %
Folate 8.5 %
Iron 10.9 %
Magnesium 16.4 %
Manganese 16.8 %
Niacin 73.8 %
Pantothenic Acid 14.3 %
Phosphorus 32.0 %
Riboflavin 10.2 %
Selenium 31.5 %
Thiamin 14.0 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Roasted Veg

View the full Chicken and Roasted Veg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Roasted Veg

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

119 calories of Olive Oil, (1 tbsp)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Garlic, (1.25 clove)

0 calories of Seasoning, McCormick Table, no sodium (Canada), (0.25 serving)


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