Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.0 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 212.0 mg |
| Sodium | 209.1 mg |
| Potassium | 247.5 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.5 g |
| Protein | 7.4 g |
| Vitamin A | 17.7 % | Vitamin B-12 | 9.3 % |
|---|---|
| Vitamin B-6 | 6.7 % |
| Vitamin C | 11.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 4.9 % |
| Copper | 6.5 % |
| Folate | 12.8 % |
| Iron | 6.9 % |
| Magnesium | 3.7 % |
| Manganese | 7.4 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 8.2 % |
| Phosphorus | 11.1 % |
| Riboflavin | 16.9 % |
| Selenium | 22.3 % |
| Thiamin | 5.3 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic Egg Salsa Salad
View the full Basic Egg Salsa Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic Egg Salsa Salad
78 calories of Hard Boiled Egg, (1 large)
12 calories of Iceberg Lettuce (salad), (1.50 cup, shredded or chopped)
9 calories of Salsa, (2 tbsp)
Calories per serving of Basic Egg Salsa Salad
78 calories of Hard Boiled Egg, (1 large)
12 calories of Iceberg Lettuce (salad), (1.50 cup, shredded or chopped)
9 calories of Salsa, (2 tbsp)
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