Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 179.4
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 110.5 mg
Sodium 276.3 mg
Potassium 244.9 mg
Total Carbohydrate 25.2 g
Dietary Fiber 1.7 g
Sugars 1.9 g
Protein 16.0 g
Vitamin A 10.0 %
Vitamin B-12 14.2 %
Vitamin B-6 8.3 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.2 %
Copper 8.3 %
Folate 3.5 %
Iron 11.6 %
Magnesium 6.9 %
Manganese 5.5 %
Niacin 8.9 %
Pantothenic Acid 3.3 %
Phosphorus 9.4 %
Riboflavin 3.2 %
Selenium 32.6 %
Thiamin 3.7 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta salad with shrimp and basil

View the full Pasta salad with shrimp and basil Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta salad with shrimp and basil

103 calories of Publix medium shells, (27.50 gram(s))

56 calories of Shrimp, cooked, (2 oz)

7 calories of Tomatoes, red, ripe, raw, year round average, (0.50 plum tomato)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Lemon Juice, (0.50 fl oz)

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.06 tsp)


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