Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 278.7
Total Fat 17.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 558.7 mg
Potassium 325.4 mg
Total Carbohydrate 26.7 g
Dietary Fiber 4.3 g
Sugars 11.2 g
Protein 6.9 g
Vitamin A 53.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 39.6 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 4.0 %
Copper 8.4 %
Folate 11.4 %
Iron 8.1 %
Magnesium 10.0 %
Manganese 21.5 %
Niacin 12.3 %
Pantothenic Acid 4.1 %
Phosphorus 8.3 %
Riboflavin 4.0 %
Selenium 2.0 %
Thiamin 7.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Pasta Salad

View the full Oriental Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Pasta Salad

83 calories of Peanuts, all types, dry-roasted (with salt), (0.50 oz)

76 calories of Peanut Oil, (0.04 cup)

52 calories of 365 Organic Whole Wheat Penne Pasta, (0.17 cup)

16 calories of Granulated Sugar, (1 tsp)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Sesame Oil, (0.17 1tsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Snap peas, (0.17 cup)

4 calories of Scallions, raw, (0.13 cup, chopped)

4 calories of Cucumber (peeled), (0.17 medium)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Radishes, (0.13 cup slices)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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