Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 148.5
Total Fat 4.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 7.1 mg
Sodium 151.7 mg
Potassium 95.4 mg
Total Carbohydrate 26.5 g
Dietary Fiber 0.6 g
Sugars 17.2 g
Protein 1.6 g
Vitamin A 1.8 %
Vitamin B-12 1.2 %
Vitamin B-6 0.8 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.4 %
Copper 0.9 %
Folate 5.9 %
Iron 2.7 %
Magnesium 1.6 %
Manganese 7.1 %
Niacin 3.1 %
Pantothenic Acid 1.2 %
Phosphorus 7.4 %
Riboflavin 4.4 %
Selenium 1.6 %
Thiamin 5.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Custard Cake

View the full Rhubarb Custard Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Custard Cake

89 calories of Cake, yellow, dry mix, pudding-type, (0.04 package (18.50 oz))

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Half and Half Cream, (0.08 cup)

4 calories of Rhubarb, (0.16 cup, diced)

1 calories of Cinnamon, ground, (0.04 tbsp)


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