Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 25.8
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.2 mg
Sodium 453.3 mg
Potassium 88.3 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.9 g
Sugars 1.3 g
Protein 1.1 g
Vitamin A 12.8 %
Vitamin B-12 0.3 %
Vitamin B-6 3.6 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.4 %
Copper 12.7 %
Folate 2.6 %
Iron 1.2 %
Magnesium 2.5 %
Manganese 4.4 %
Niacin 2.9 %
Pantothenic Acid 9.1 %
Phosphorus 1.9 %
Riboflavin 3.4 %
Selenium 9.6 %
Thiamin 1.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Onion Soup

View the full Japanese Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Onion Soup

14 calories of Shiitake Mushrooms, (0.17 cup pieces)

5 calories of Onions, raw, (0.17 small)

3 calories of Beef bouillon, (0.50 cube (6 fl oz prepared))

2 calories of Carrots, raw, (0.08 medium)

2 calories of Chicken stock, home-prepared, (0.02 cup)

1 calories of Celery, raw, (0.08 stalk, medium (7-1/2" - 8" long))

0 calories of Ginger Root, (0.17 tsp)

0 calories of Garlic, (0.04 tsp)

0 calories of Fresh Chives, (0.17 tbsp chopped)

0 calories of Water, tap, (1.33 cup (8 fl oz))


No nutrition or calorie comments found.