Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 555.7 | Total Fat | 34.4 g |
---|---|
Saturated Fat | 14.5 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 69.5 mg |
Sodium | 750.8 mg |
Potassium | 292.7 mg |
Total Carbohydrate | 41.4 g |
Dietary Fiber | 4.4 g |
Sugars | 12.5 g |
Protein | 19.8 g |
Vitamin A | 14.2 % | Vitamin B-12 | 7.8 % |
---|---|
Vitamin B-6 | 11.6 % |
Vitamin C | 10.3 % |
Vitamin D | 1.7 % |
Vitamin E | 6.1 % |
Calcium | 43.2 % |
Copper | 10.1 % |
Folate | 12.7 % |
Iron | 14.0 % |
Magnesium | 18.0 % |
Manganese | 64.0 % |
Niacin | 12.8 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 41.8 % |
Riboflavin | 20.9 % |
Selenium | 47.7 % |
Thiamin | 13.1 % |
Zinc | 18.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Emmental Cheese & Mustard Sandwich
View the full Emmental Cheese & Mustard Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Emmental Cheese & Mustard Sandwich
228 calories of Cheddar Cheese, (2 slice (1 oz))
167 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice, thin (3-3/4" x 5" x 3/8"))
140 calories of Salad dressing, Honey Mustard, Marzetti's, (2 tbsp)
4 calories of Jalapeno Peppers, (1 pepper)
Calories per serving of Emmental Cheese & Mustard Sandwich
228 calories of Cheddar Cheese, (2 slice (1 oz))
167 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice, thin (3-3/4" x 5" x 3/8"))
140 calories of Salad dressing, Honey Mustard, Marzetti's, (2 tbsp)
4 calories of Jalapeno Peppers, (1 pepper)
Calories in Similar Recipes
- A tasty variation on a favorite.
- Quick and easy dinner
- Kid friendly & small portions curb over eating!
- A great side dish for dinner or a wonderful breakfast alternative.
- An even healthier version of this Mexican classic.
- Pasta dish with assorted vegetables
- An easy way to make a vegetarian burrito!
- GREAT with tortilla chips